Preparation Instruction: Fry the satay pieces until fully cooked and serve with the provided satay sauce.
Storage Instruction: Store in the freezer. Thaw before frying.
Ingredients: Beef Satay: Beef Slice, Spices, Salt, Groundnut and Sugar. Satay Gravy: Garlic, Red Onion, Galangal, Lemongrass, Groundnut, Dried Shrimp, Dried Chilli and Spices, Salt, Sugar, Vegetable Oil?
Origin and Certification: Made in Singapore, Halal-certified