Preparation Instruction: Fry the satay until golden brown and fully cooked, and serve with the included sauce.
Storage Instruction: Keep frozen. Thaw before frying.
Ingredients: Chicken Satay: Chicken Slice, Spices, Salt, Groundnut and Sugar. Satay Gravy: Garlic, Red Onion, Galangal, Lemongrass, Groundnut, Dried Shrimp, Dried Chilli and Spices, Salt, Sugar, Vegetable Oil
Origin and Certification: Made in Singapore, Halal-certified