Preparation Instruction: Stir-fry the sambal with your choice of vegetables, meats, or seafood for a bold flavor, or use it as a spicy dip for snacks and appetizers.
Storage Instruction: Store in a cool, dry place. Once opened, keep it refrigerated and use within 4 weeks for optimal freshness.
Ingredients: Chili, Belacan (Shrimp Paste), Onion, Garlic, Tamarind, Sugar, Salt
Origin and Certification: Made in Singapore, Halal-certified
