Preparation Instruction: Stir-fry with a splash of oil until fragrant, then serve as a condiment or mix into dishes for added flavor.
Storage Instruction: Store in a cool, dry place. Once opened, keep refrigerated and use within 2 weeks.
Ingredients: Tamarind, red chilies, garlic, onion, salt, sugar, and oil.
Origin and Certification: Made in Singapore; Halal certified.