Preparation Instruction: Heat the paste and saut? with onions, garlic, and your choice of protein or vegetables for a delicious sambal dish.
Storage Instruction: Store in a cool, dry place. Refrigerate after opening to keep its rich flavor intact.
Ingredients: Red Chili, Onion, Garlic, Tamarind, Palm Sugar, Salt
Origin and Certification: Made in Malaysia, Halal-certified