Preparation Instruction:
Soak the rice for 15 minutes or more, then drain. Saute live spices. Put 600ml of boiled water with the meat into the pot. Cook in a rice cooker, wait for the rice to cook 80%, mix slowly then cook until 100%.
Storage Instruction:
Store in a cool, dry place.Â
Ingredients:
Basmathi Rice, Rempah Serbuk Mandy, Rempah tumis mandy
Origin and Certification:
Made in Malaysia, Halal-certified.