Preparation Instruction: Fry until crispy and golden brown. Best enjoyed hot.
Storage Instruction: Keep frozen. Fry immediately after thawing.
Ingredients: Chicken Skin, Vegetable Oil, Marinating Powder, Curry Leaves, Lemongrass, Dry Red Chilli, Coriander, Galangal, Ginger and Garlic
Origin and Certification: Made in Singapore, Halal-certified
