Preparation Instruction: Mix the paste with water and bring to a boil. Add chicken, vegetables, and rice cakes for a hearty soto dish.
Storage Instruction: Store in a cool, dry place. Refrigerate after opening to maintain freshness.
Ingredients: Onion, Garlic, Ginger, Lemongrass, Galangal, Salt, Sugar, Spices, Sodium Benzoate and Monosodium Glutamate
Origin and Certification: Made in Singapore, Halal-certified
