Preparation Instruction: Rinse the fish under cold water and pat dry. Season as desired and cook by grilling, frying, or baking until the flesh is opaque and flakes easily with a fork.
Storage Instruction: Keep frozen until ready to use. Thaw in the refrigerator before cooking. For best quality, use within 3 months of purchase.
Ingredients: Fresh Spanish Mackerel
Origin and Certification: Sourced from sustainable fisheries, Halal-certified