Preparation Instruction: Mix with coconut milk and simmer with beef or chicken for an irresistible rendang.
Storage Instruction: Refrigerate after opening for maximum freshness.
Ingredients: Red Onion, Garlic, Ginger, Lemongrass, Galangal, Dried Chilli, Kerisik, Palm Oil, Sugar, Salt
Origin and Certification: Made in Singapore, Muslim-Owned