Preparation Instruction: Stir-fry the paste with meat, then simmer with coconut milk until tender.
Storage Instruction: Store in a cool, dry place. Refrigerate after opening.
Ingredients: Chili, Coconut Milk, Galangal, Lemongrass, Garlic, Onion, Spices, Salt
Origin and Certification: Made in Malaysia, Halal-certified
