Preparation Instruction: Heat the sauce gently on the stove or in the microwave and serve with satay, meat, or vegetables.
Storage Instruction: Store in a cool, dry place. Refrigerate after opening.
Ingredients: Garlic, Red Onion, Galangal, Groundnut, Dried Shrimp, Tamarind, Curry Powder, Ground Cumin Powder, Coarse Caraway Powder, Coriander Powder, Tumeric Powder, Chilli Powder, Salt, Sugar and Vegetable Oil
Origin and Certification: Made in Singapore, Muslim-Owned
