Preparation Instruction: Heat in an oven at 180?C for 10-15 minutes or pan-fry until golden brown. Serve hot.
Storage Instruction: Keep frozen at -18?C or below. Thaw in refrigerator before use. Do not refreeze after thawing.
Ingredients: Chicken leg, seasoning, herbs, salt, spices.
Origin and Certification: Thailand, Halal certified.
