Preparation Instruction: Mix the paste with coconut milk and your choice of meat, then simmer until tender and the sauce is thick.
Storage Instruction: Store in a cool, dry place. Refrigerate after opening to preserve flavor.
Ingredients: Coconut Milk Powder, Chili, Lemongrass, Galangal, Turmeric, Garlic, Salt
Origin and Certification: Made in Singapore, Halal-certified
