Preparation Instructions:
Soak the rice for 15 minutes or more, then drain. Saute live spices. Put 600ml of boiled water with the meat into the pot. Cook in a rice cooker, wait for the rice to cook 80%, mix slowly then cook until 100%.
Storage Instructions:
Store in a cool and dry place.
Ingredients:
Basmati rice, rempah serbuk mandy, rempah tumis mandy.
Origin and Certification:
Product of Malaysia. Halal-Certified.