Preparation Instruction: Combine with coconut milk and your choice of meat, then simmer until the meat is tender and the sauce is thick.
Storage Instruction: Store in a cool, dry place to maintain its rich aroma and flavour.
Ingredients: Coconut Milk Powder, Chili, Lemongrass, Turmeric, Galangal
Origin and Certification: Made in Malaysia, Halal-certified
