Preparation Instruction:
- Heat 2 tablespoons of oil in a wok or frying pan.
- Add 1 packet of Adabi Xtra Spicy Kampung Fried Rice Paste. Stir-fry until fragrant.
- Add 300g of cooked rice and mix well until evenly coated.
- Optionally, add proteins (chicken, prawns) and vegetables as desired.
- Serve hot and enjoy!
Storage Instruction:
Store in a cool, dry place. Once opened, keep unused paste refrigerated and consume within 3 days for maximum freshness.
Ingredients:
Chilies, Garlic, Shallots, Sugar, Salt, Tamarind Juice, Spices, Vegetable Oil, Natural Flavorings.
Origin and Certification:
Made in Malaysia. Halal-certified, adhering to strict quality standards.
