Preparation Instruction:
- Heat 2 tablespoons of oil in a pot.
- Add the paste and sauté until fragrant (2-3 minutes).
- Add 1 liter of water and bring to a boil.
- Add cooked chicken, glass noodles, and vegetables like bean sprouts or cabbage.
- Simmer for 5-7 minutes and serve hot with garnishes like boiled eggs, lime wedges, fried shallots, and sambal.
Storage Instruction:
- Store in a cool, dry place.
- After opening, refrigerate any unused paste in an airtight container and consume within 7 days.
Size and Weight:
250g
Ingredients:
Shallots, garlic, lemongrass, turmeric, coriander, galangal, salt, sugar, and other seasonings.
Origin and Certification:
- Made in Malaysia.
- Halal-certified.
