Preparation Instruction: Boil 2 kg of Bones with Ginger till tender. Coarsely chop Bombay Onion, Green Chilli and fry lightly with oil. Add in chopped coarsely Coriander Leaves, Boiled Potatoes and Tomatoes. Add ?BONE STEAK? PASTE, Bones, 200ml Stock & 250ml Water. Simmer. Garnish with Sliced Cabbage and Green Chilli.
Storage Instruction: Store in a cool, dry place. Refrigerate after opening and consume within a week.
Ingredients: Soy Sauce, Garlic, Black Pepper, Vinegar, Onion, Salt, Sugar
Origin and Certification: Made in Malaysia, Halal-certified
