Preparation Instruction:
- Boil water in a pot.
- Add the noodles and cook for 3-5 minutes until softened.
- Drain and rinse under cold water for a firmer texture.
- Use in stir-fries, soups, or other recipes as desired.
Storage Instruction:
- Store in a cool, dry place away from direct sunlight.
- Keep sealed to maintain freshness.
Ingredients:
Wheat flour, water, salt, and stabilizers.
Origin and Certification:
- Made in Malaysia.
- Halal-certified.
