Preparation Instruction:
- Remove the Lekor slices from the packaging and let them thaw for 10-15 minutes.
- Heat oil in a deep fryer or pan over medium heat.
- Fry the Lekor slices until golden brown and crispy, approximately 3-5 minutes.
- Drain excess oil and serve hot with chili sauce or your preferred dip.
Storage Instruction:
- Keep frozen at -18°C to maintain product quality.
- Once thawed, do not refreeze.
- For best taste, consume within 3 days after opening.
Ingredients:
- Fish
- Tapioca Flour
- Salt
- Sugar
Allergen Information: May contain traces of seafood allergens.
Origin and Certification:
- Product Origin: Malaysia
- Certification: Halal-certified and part of the “Product of Malaysia” initiative.
