Preparation Instruction: Heat the paste and mix with rice, noodles, or as a dipping sauce for an extra kick.
Storage Instruction: Keep in a cool, dry place. Refrigerate after opening and use within 3 days.
Ingredients: Chili, Shrimp Paste, Garlic, Onion, Tamarind, Sugar, Salt
Origin and Certification: Made in Malaysia, Halal-certified
