Preparation Instruction: Fry the satay until crispy and golden, and serve with the satay sauce.
Storage Instruction: Store in the freezer. Thaw before frying.
Ingredients: Mutton Satay: Mutton Slice, Spices, Salt, Groundnut, Sugar. Satay Gravy: Garlic, Red Onion, Galangal, Lemongrass, Groundnut, Dried Shrimp, Dried Chilli, Spices, Sugar and Vegetable Oil
Origin and Certification: Made in Singapore, Halal-certified
