Preparation Instruction:
Heat oil in a pan to medium heat. Deep-fry the frozen pau until golden brown and crispy. Drain excess oil and serve hot.
Storage Instruction:
Keep frozen at -18°C to maintain freshness. Do not refreeze after thawing.
Ingredients:
Wheat flour, potato, curry powder, onion, garlic, salt, sugar, vegetable oil.
Origin and Certification:
Made in Malaysia. Halal-certified.
