PREPARATION INSTRUCTION: Cook from frozen. Pan-fry, steam, or boil until fully cooked.
STORAGE INSTRUCTION: Keep frozen below –18°C
INGREDENTS: Filling: Cabbage, Chicken Meat, Onion, Leek, Soy Protein, Soy Oil, Garlic, Soy Sauce, Sesame oil, Sugar, Ginger, Tapioca Starch, Chicken fat, Seasoning, Chicken Powder, Chicken Fat, Yeast Extract, Salt, White Pepper.
Skin: Wheat Flour, Water, Salt.
ORIGIN AND CERTIFICATION: Shandong, China. Shandong Halal Certification