Preparation Instruction: Fry in hot oil for 3-5 minutes or until golden brown. Serve hot.
Storage Instruction: Keep frozen at -18°C. Do not refreeze after thawing.
Ingredients: Wheat flour, Potato, Curry Powder, Water, RBD Palm Olien, Lemongrass, Curryleaf, Suugar, Salt, Flavour Enhancer and Permitted Food Conditioner
Origin and Certification: Made in Malaysia. Halal-certified.
