Preparation Instruction: Deep fry for 2-3 minutes or bake in the oven at 180°C for 10 minutes.
Storage Instruction: Keep frozen at -18°C. Avoid refreezing after thawing.
Ingredients: Wheat flour, Potato, Curry Powder, Water, RBD Palm Olien, Lemongrass, Curryleaf, Suugar, Salt, Flavour Enhancer and Permitted Food Conditioner
Origin and Certification: Made in Malaysia. Halal-certified.
