Preparation Instruction:
- Remove the Cakoi from the packaging and let it thaw at room temperature for 10-15 minutes.
- Heat oil in a pan over medium heat.
- Fry the Cakoi until golden brown and crispy, about 3-4 minutes on each side.
- Drain excess oil and serve hot with your favorite sauce.
Storage Instruction:
- Store in the freezer at -18°C to maintain freshness.
- Once opened, consume within 3 days for the best quality.
- Do not refreeze after thawing.