Preparation Instruction: Deep fry or air fry at 180?C for 4-6 minutes until golden brown. Serve hot with chutney or dipping sauce.
Storage Instruction: Keep frozen at -18?C. Do not refreeze after defrosting.
Ingredients: Lentils, onions, curry leaves, green chilies, ginger, spices, salt, vegetable oil.
Origin and Certification: Product of Malaysia, Halal certified.
