Preparation Instructions: Cook from frozen for best results. Grill, fry, or pan-sear the fish burgers until golden brown and fully cooked. Ensure internal temperature reaches 75°C before serving.
Storage Instructions: Keep frozen at -18°C or below. Once thawed, do not refreeze.
Ingredients: Fish meat, water, wheat flour, starch, sugar, salt, seasoning, spices.
Origin and Certification: Made in Malaysia. Certified Halal for quality assurance.
