Preparation Instruction:
Deep-fry in preheated oil at 180°C for 3–5 minutes until golden brown. Air-fry at 200°C for 10–12 minutes, flipping halfway through. Bake in a preheated oven at 220°C for 15–20 minutes.
Storage Instruction:
Keep frozen at -18°C. Do not refreeze once thawed.
Ingredients:
White fish fillet, wheat flour, corn starch, salt, seasoning, baking powder
Origin and Certification:
Product of Vietnam, Halal-certified
