Preparation Instruction:
Boil 2kg of beef/chicken/goat. Then add 1 bottle of Rendang Tok seasoning and 200ml of coconut milk. Stir until soft and smooth. Serve hot with steamed rice, lemang, or bread.
Storage Instruction:
Store in a cool, dry place. Refrigerate after opening and consume within 3 days.
Ingredients:
Chilli, onion, galangal, lemongrass, ginger, live turmeric, cumin, coriander, coconut milk, bay leaf, crackling.
Origin and Certification:
Made in Malaysia. Halal Certified.
