Premier First Chicken Poppers (Prawn Paste) – 1kg

$13.00 (inclusive of GST)

Also known as Har Cheong Gai.

Availability: Out of stock

Product Description

PREMIER FIRST CHICKEN POPPERS – PRAWN PASTE 1 KG

Cooking Instructions:

  • Deep fry at oil temperature approximately 180℃
  • Fry till golden brown. Approximately 2 minutes

Or

  • Air fry at 200℃ for Approximately 5 – 6 minutes

 

Allergen Advice:

Contains wheat, shrimp, squid, soy and fish.