Product Description

PREMIER FIRST CHICKEN POPPERS – PRAWN PASTE 1 KG

Cooking Instructions:

• Deep fry at oil temperature approximately 180℃
• Fry till golden brown. Approximately 2 minutes

Or

• Air fry at 200℃ for Approximately 5 – 6 minutes

Allergen Advice:

Contains wheat, shrimp, squid, soy and fish.