Preparation Instructions:
Mix the instant powder with water and eggs as instructed on the packaging. Stir well until smooth and pour into a Roti Jala mold. Cook on a non-stick pan over medium heat until set. Serve warm with your favorite curry.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Keep sealed after opening to maintain freshness.
Ingredients:
Wheat flour, corn starch, salt, and permitted food additives.
Origin & Certification:
Made in Malaysia. Certified Halal for guaranteed quality and compliance with Islamic dietary laws.
