Preparation Instruction:
Thaw in the refrigerator for 12–24 hours before cooking. Rinse thoroughly and marinate as desired. Suitable for slow-cooking, roasting, and grilling. Cook thoroughly before consumption.
Storage Instruction:
Keep frozen at -18°C or below. Do not refreeze once thawed. Store in an airtight container to maintain freshness.
Ingredients:
100% halal mutton, no additives or preservatives.
Origin and Certification:
Made in Singapore. Halal-certified.