Preparation Instruction:
Mix 1 part syrup with 4 parts water or adjust to taste. Add ice for a refreshing drink. For Sirap Bandung, mix with milk or evaporated milk for a creamy treat.
Storage Instruction:
Store in a cool, dry place. Refrigerate after opening and consume within a reasonable time for the best taste.
Ingredients:
Sugar, Water, Rose Flavoring, Permitted Food Coloring (E124)
Origin and Certification:
Made in Malaysia, Halal-certified
