Preparation Instruction: Cook with meat and coconut milk, simmering until the meat is tender and the sauce thickens for a flavorful rendang.
Storage Instruction: Keep in a cool, dry place. Refrigerate after opening and use within a week.
Ingredients: Lemongrass, Turmeric, Chili, Garlic, Onion, Galangal, Coconut Milk Powder, Salt
Origin and Certification: Made in Malaysia, Halal-certified
