Preparation Instruction:
- Heat 2 tablespoons of cooking oil in a pan.
- Add the paste and sauté for 2-3 minutes until fragrant.
- Add 500ml of water and bring to a boil.
- Add fish, chicken, or vegetables of your choice and simmer for 10-15 minutes until fully cooked.
- Serve hot with rice.
Storage Instruction:
- Store in a cool, dry place.
- Refrigerate any unused paste after opening and consume within 7 days.
Ingredients:
Chili, tamarind, lemongrass, onion, garlic, galangal, turmeric, oil, salt, sugar, and natural seasonings.
Origin and Certification:
- Made in Malaysia.
- Halal-certified.
