Product Description

1. Preheat the oven at 180 °C.
2. Take croissants out from the freezer and place it on the baking trays
3. Thaw for 20 minutes until the surface of croissants is moist.
4. Bake for 18 to 23 minutes, or until puffed, golden-brown, and flaky.
5. Let the baked croissants cool down for 5 minutes, and it’s ready to serve.