Preparation Instruction: Cook the paste with chicken and simmer until the chicken is fully cooked and coated in a rich, red sauce.
Storage Instruction: Store in a cool, dry place. Refrigerate after opening and use within 2 weeks.
Ingredients: Tomato, Chili, Garlic, Onion, Ginger, Spices, Salt
Origin and Certification: Made in Singapore, Halal-certified