Preparation Instruction: Add paste to heated oil, cook with fish and coconut milk, simmer until flavors meld perfectly.
Storage Instruction: Store in a cool, dry place. Refrigerate after opening and use within 3 days.
Ingredients: Chili, Tamarind, Coconut Milk, Garlic, Onion, Spices, Salt
Origin and Certification: Made in Malaysia, Halal-certified
