Preparation Instruction:
Marinate seafood or meat for 30 minutes, then grill, bake, or pan-fry.
Storage Instruction:
Store in a cool, dry place. Refrigerate after opening.
Ingredients:
Petai, chili, lemongrass, turmeric, onion, garlic, salt, sugar, and oil.
Origin and Certification:
Made in Malaysia. Halal-certified.
