Preparation Instruction:
- Heat 2-3 tablespoons of oil in a pan.
- Add the contents of the paste and stir-fry until aromatic.
- Add your choice of protein (chicken, fish, or eggs) or vegetables and mix well.
- Cook until evenly coated and serve hot.
Storage Instruction:
- Store in a cool, dry place.
- Refrigerate any unused portion in an airtight container and use within 7 days.
Ingredients:
Chili, onion, garlic, cooking oil, sugar, tamarind, salt, and other seasonings.
Origin and Certification:
- Made in Malaysia.
- Halal-certified.
