Preparation Instruction:
Open the can using a can opener. Serve cold in sandwiches or salads. For a hot meal, sauté with onions, potatoes, or vegetables. Cook over medium heat for 5-7 minutes, stirring occasionally.
Storage Instruction:
Store in a cool, dry place before opening. Refrigerate any leftovers in an airtight container and consume within 3 days.
Ingredients:
Mutton, Salt, Sugar, Sodium Nitrite, Seasonings
Origin and Certification:
Product of Australia, Halal-certified.