Preparation Instruction:
Mix flour with water to create a batter or coat chicken directly in dry flour. Heat oil to 170-180°C. Fry until golden brown and crispy. Drain excess oil before serving.
Storage Instruction:
Store in a cool, dry place. Keep sealed after opening to maintain freshness.
Ingredients:
Wheat flour, starch, salt, spices, flavor enhancers, and permitted food additives.
Origin and Certification:
Made in Malaysia. Certified Halal by JAKIM.
