Preparation Instruction:
- Chicken:
- In a pot, add 1 liter of water and bring to a boil.
- Add 250g of chicken (whole or cut pieces) and a portion of the paste (based on desired taste). Simmer until the chicken is tender.
- Rice:
- Wash 2 cups of rice and place in a rice cooker.
- Add 1-2 tablespoons of paste and the chicken broth. Stir well and cook.
- Soup (Optional):
- Use the remaining chicken broth. Add a small portion of the paste, stir, and serve as a soup accompaniment.
Storage Instruction:
- Store in a cool, dry place.
- Once opened, refrigerate any unused portion in an airtight container and consume within 7 days.
Ingredients:
Garlic, ginger, shallots, lemongrass, chicken stock, soybean oil, salt, sugar, and other seasonings.
Origin and Certification:
- Made in Malaysia.
- Halal-certified.
