Preparation Instruction: Steam, pan-fry, or deep-fry until the gyoza are crispy on the outside and tender on the inside. Serve with soy sauce or dipping sauce of choice.
Storage Instruction: Keep frozen until ready to cook. Do not refreeze after thawing.
Ingredients: Seafood (Shrimp, Fish), Wheat Flour, Cabbage, Garlic, Onion, Soy Sauce, Spices
Origin and Certification: Made in Singapore, Halal-certified
