Preparation Instruction: Steam the buns for 10-15 minutes until hot and soft. Best enjoyed warm.
Storage Instruction: Keep frozen until ready to steam. Avoid refreezing after thawing.
Ingredients: Wheat Flour, Sugar, Vegetable Fat, Softener, Yeast, Salt, Potatoes, Beef Flavour, Cooking oil, Curry Powder
Origin and Certification: Made in Malaysia, Halal-certified
