Preparation Instruction: Warm the baguette in an oven at 180?C for 5-10 minutes or until the crust is crispy and golden. Serve fresh or toasted with your favorite spreads or fillings.
Storage Instruction: Store in a cool, dry place. Once opened, keep it in an airtight container or bag. Best consumed within 2 days of opening.
Ingredients: Wheat Flour, Water, Yeast, Salt, Baking Improver, Butter, Dried Wheat Sourdough & Sugar
Origin and Certification: Made in Singapore, Halal-certified
