Preparation Instruction: Deep-fry, air-fry, or bake in the oven until golden brown and fully cooked. Serve with dipping sauces or as part of a meal.
Storage Instruction: Keep frozen until ready to use. Do not refreeze once thawed.
Ingredients: Fish Fillet, Breadcrumbs, Flour, Salt, Spices, Vegetable Oil
Origin and Certification: Made in Singapore, Halal-certified
